The Wilson Clan from BerwickshireDavid Wilson (1804-1867) David was born [1] in the Scottish border county of Berwickshire in 1804. His father George (1764 – 1841), also Berkshire born, was a sheep and grain farmer who married Eleanor Mitchell (c1764 – 1851), eldest daughter of James and Marion (nee Burn) Mitchell of Longniddry Farm in the neighbouring county Haddingtonshire. George and Eleanor raised eight children of which David was the second youngest at Blackerstone Farm [2] in the parish of Abbey St. Bathans (near the township of Duns in Berwickshire). |
Education was a priority for all the Wilson children, their parents having been raised against the spectre of the 1760 Highland Clearances that saw their lowland border land encroached upon by the mass population exodus from the country's interior. Future prosperity no longer necessarily belonged on the land so David, like his elder siblings before him, were encouraged to complete a secondary education at Edinburgh Saint Cuthberts. However, unlike his siblings who sought business opportunities in Edinburgh city, David returned home to Blackerstone to assist with the farm duties and help his sister Mary with their now ailing parents. In Edinburgh at this time many small distribution outlets were being established for the burgeoning wine and spirit trade - an industry for which the city and indeed the country would become famous. David's brothers became active participants when their uncle Robert Mitchell (1782 - 1854) married into, and became manager of, the Spankie family liquor business in 1811. |
Establishing their own export agency in Regent Terrace Edinburgh, an extract from Pigot's Directory of 1825 (above) shows that Wilson and Company were supplying to London porter brewers Combe and Delafield. David and Mary continued operating Blackerstone until their father died in 1840. Their mother, now in her seventies, decided to sell the family property and move into Edinburgh. Mary remained in the district marrying their neighbour [3] John Hood. David, not fancying life back in the big city, set sail for the antipodes. |
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So it was that thirty seven year old bachelor David Wilson arrived in Launceston, Tasmania [4] aboard HMS St. George on the 8th September 1841. After taking up grazing for a brief period, his Van Dieman's Land experience ended with an offer too good to refuse, transferring to the mainland aboard HMS Lillias [5] in early September 1846 as part of a scheme [6] set up by the Geelong and Portland Bay Immigration Society. Upon arrival in the Portland Bay district David acquired 3200 acres of grazing land at Buckley’s Creek just north of Port Campbell – part of Duncan Hoyle’s Talangatta Run. |
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In 1851 the Buckley's Creek licence was transferred to Messrs Stanhope and Craig of Warrnambool allowing David Wilson to move north-west to the Murai (aka Merri) river district. Here portions of Manifold's Grassmere and Foster's Drysdale runs were being subdivided and David was able to purchase a swathe of grazing land either side of the Drysdale Creek and some other small land allotments. In early 1854, following John Sanders’ death, the largest portion of prime pastoral land in what was then being referred to as "Purnim Spring Valley" - the Bryan O'Lynn Preemptive Right became available and David seized the opportunity. |
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David Wilson's journey as an emigrant from the Scottish lowlands to the fertile colonial pastures of the Murai / Hopkins river delta has been documented previously [7] in reference to the Bryan O'Lynn station at Purnim, but it was his courage and determination to provide a home base for other family members to follow that demands the deepest respect. |
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